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Authentic German Beer and Food at Coasters Pub & Biergarten

Coasters Pub & Biergarten has been serving up cold craft beer and authentic pub food for almost 30 years, and doesn’t plan on stopping anytime soon.

Coasters most recent and loved addition is their authentic Bavarian-style biergarten, which happens to be dog-friendly!

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The biergarten is surrounded with lush greenery, mesmerizing lights and the perfect atmosphere to sip on a cold brew and enjoy a delicious meal.

When Coasters first opened, their beer selection was unlike any other in the area, offering dozens of craft brews from around the world.

As you could imagine this was a refreshing change from the typical, flavorless, fizzy beer most of the bars and restaurants were serving at the time.

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Almost every Friday at Coasters Pub & Biergarten is Firkin Fridays. Every Friday, Coasters taps their Firkins for guests to enjoy.

Each October, Coasters throws their annual Coasters Oktoberfest. The festival is filled with German biers and authentic German food. You better believe that Schweinshaxe, Wiener Schnitzel, Weisswurst and Bratwurst are all on the menu!

Speaking of food, Coasters Pub & Biergarten has a dynamite menu and they’re serving up classic pub food that your taste buds will be dreaming of.

One of the house favorites at Coasters Pub is “The Coasterburger.” This half-pound pure beef burger is beautifully crafted with high quality, freshly-ground Iowa beef tips, cooked to perfection and served on top of a toasted Kaiser roll. Take this burger to the next level by adding Applewood smoked bacon and a fried egg.

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Another specialty item at Coasters is their roasted pork knuckle, also known as schweinshaxe in Germany.

This mouth-watering slow roasted pork shank is seasoned with Dusseldorf mustard and served with your choice of two side items.

Next time you’re in Melbourne, make sure to stop by Coasters Pub & Biergarten to enjoy a cold brew and a tasty meal out in the biergarten.

For more information please visit or call (321) 779-BREW

By Alyssa Brady, Staff Writer

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