For more than two years, Florida’s Fresh Grill has been serving up the freshest local seafood, with a modern technique that has earned the restaurant over a thousand five-star reviews on Trip Advisor.com
Florida’s Fresh Grill takes a different route than other seafood restaurants in Cocoa Beach, with innovative dishes such as a fresh crab avocado tower or gator and grits, smothered in red-eye gravy.
Stuffed with the most delicious and fresh ingredients, the avocado crab tower is stacked with jumbo lump crab, shrimp, avocado, mango, cucumber and tomato, lying on a bed of fresh cilantro.
Recently added to the menu, these gator and grits are unlike anything you’ve ever tasted.
The jalapeno cheese grits, fried gator bites, shrimp, chorizo sausage and red-eye gravy taste so good, it’s like they were made for each other.
Florida’s Fresh Grill also has the American seafood classics, such as crab cakes served with remoulade sauce and creamy New England style clam chowder.
The owners, Bill and Susan Walters’ goal is to be everyone’s favorite restaurant, and they definitely seem to be accomplishing that goal.
Florida’s Fresh Grill also specializes in dishes other than seafood, like steaks, salads, soups and desserts.
Local’s love Mom’s Chop Steak, at Florida’s Fresh Grill. With juicy, fresh ground brisket, garlic mashed potatoes and mushroom cabernet gravy, what more could you ask for?
No matter how full you are after dinner, you have to try one of Florida’s Fresh Grill’s outstanding desserts, like their crème brulee or homemade key lime pie.
If casual American seafood and craft drinks are your thing, then this is the place to be.
For more information please visit: www.floridasfreshgrill.com
By Alyssa Brady, Staff Writer