October has finally arrived and your two favorite restaurants, Kelsey’s and Preacher Bar, will be celebrating all month long with tons of awesome food and drink specials.
There’s no better way to celebrate October than with two-for-one drinks and $3 tacos. Am I right?
The sister restaurants, Kelsey’s and Preacher Bar, both offer a wide variety of food and drinks. Each restaurant has over 20 drafts, 30 bottled beers, a large wine selection and a full liquor bar.
If you’re in the mood for an authentic Italian meal, Kelsey’s is your go to restaurant. Kelsey’s Italian Restaurant is the perfect place to go if you want to sit down with the family and enjoy a great meal in a comfortable environment.
Serving Italian classics such as spaghetti and meatballs, chicken parmigiana, baked ziti, calzones, specialty pizzas, soups and salads, Kelsey’s will always have the whole family leaving full and happy.
Kelsey’s is celebrating the month of October with special deals on drinks. Every day this month, Kelsey’s Italian Restaurant will be serving up $3 sunshine margaritas, and two-for-one drinks on Mondays and Tuesdays.
Right next door you can find a casual and family friendly, yet upscale atmosphere at Preacher Bar, which is serving up handmade cocktails and delectable dishes unlike any other place in Brevard County.
Some of the local’s favorite dish at Preacher Bar is the blackened Mahi Mahi tacos, which are served with a fresh ginger slaw, avocado cilantro cream sauce and mango relish.
Lucky for you, every Sunday this month Preacher Bar’s shrimp tacos are only $3 each, and the Mahi Mahi tacos are only $4 each. We’ll take five of each, please!
Other October specials at Preacher Bar include any eight ounce burger of your choice for only $6, every Tuesday beginning at 2 p.m., and two-for-one drinks on Mondays starting at 8 p.m.
Hurry and head on over to Kelsey’s Italian Restaurant and Preacher Bar, located next to the Radisson in Cape Canaveral, because these are deals you won’t want to miss!
For more information please visit:
By Alyssa Brady, Staff Writer